My Late Spring Vacation - Nasty Food

I've already shown some of the masterpieces of our culinary experience in Scotland, specifically the haggis and the Taste of Mull Platter for Two.

What's generally terrific about the food in Scotland is that it's legendarily crappy. So when you have a good meal (or even more rarely a healthy meal), it's a genuine surprise, and your experience is all the more pleasant for the hey-didn't-expect-that factor.

Typically, the food comes out looking something like this...

It's hard to fuck up a sausage roll and chips, although the ketchup (or "tomahto sauce" as they like to call it) was sorta blah.

The other food came out looking even worse...

That's "prawn Marie Rose" on top, and I have no idea why they call it that, or indeed what it even is. I also have no idea what inspired the missus to order it.

Her dad ordered the "tuna mayonnaise" version of the potato that the missus ordered. He was equally disappointed.

That's tuna salad on a baked potato. Some might call it a tattie. I call it nasty.

The restaurant was appropriately named...

I guess we really should've had low expectations.